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Culinary Mischief
CULINARY MISCHiEF is a monthly six-course food and wine tasting event started in Phoenix, Arizona and quickly expanded to all the major cities around the globe including Los Angeles, San Francisco, New York City, Florence, Italy, and now London! Thirty passionate food and wine lovers come together in a unique location to share an exclusive dining experience.
Florentine Chef, Gabriele Bertaccini, specialised in Tuscan cuisine at the prestigious Instituto Professionale Buontalenti per Servizi Alberghieri, before launching CULINARY MISCHiEF to take this specialist knowledge to diners in Florence, Phoenix, Los Angeles, New York and, London.
